Organic Wheatgrass Benefits

Organic Wheatgrass Benefits

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Read Time7 Minute, 22 Second

There are many types of foods grown from the earth that are gifting with many powerful medicines used to heal the human body. Some of them you might have never even heard of or have driven by them with no clue that you were passing essential medicines of the earth. One of these medicine foods is Wheatgrass.

Wheatgrass is a health food that comes from the plant Triticum Aestivum, which is a common wheat that can be found throughout the US and surrounding countries such as Canada, Greenland, and Puerto Rico. Its green color come from the oversaturated amounts of Chlorophyll; a chemical energy transferred from the energy of light.

In this article I will explain the great benefits of organic wheatgrass, how to consume them, and where to buy them.

Wheatgrass contains a lot of essential vitamins.

Wheatgrass withholds a considerable number of essential vitamins that is needed for everyday life, in which explained in the chart beside. The biggest serving of vitamins found in wheatgrass is Vitamin K (70% Daily Value), along with Fiber (14%) and Iron (6%). When taken every day, it’s a guarantee that you’re going to get the necessary vitamins needed to function on daily tasks.

Wheatgrass comes with many antioxidants within.

Along with the essential vitamins, wheatgrass also comes with several antioxidants needed to aid certain ailments and diseases. In the table listed beside, the five main antioxidants found in organic wheatgrass is known to fight cell damage and many other conditions in correlation to blood health. The most known antioxidant found in wheatgrass is Chlorophyll, the green pigment that is common in plants in which contains healthful benefits of its own.

Wheatgrass helps with ailments and diseases.

By wheatgrass containing many vitamins and antioxidants, those components help play a role in fighting against many ailments and diseases. The ailments that wheatgrass help aid when taken consistently is Digestion issues such as Bloating, Constipation, and Irritable Bowel Syndrome. Wheatgrass also reduces cholesterol, blood pressure, cleans the liver and enhances the gut in which boosts the immune system. The diseases that wheatgrass help aid when taken normally are Diabetes, Cardiovascular Disease, Nerve System Disorder, Dementia and Inflammation.

Ways to take wheatgrass

Wheatgrass can be extracted into a juice form using a manufactured grass juicer. By doing so, you will be able to extract 100% of the beneficial juices and still get the nutrients and antioxidants. You can also juice wheatgrass using a blender and a paper towel as a strainer. Another way to take wheatgrass is in powder form. If there is no store that has wheatgrass powder available, then you can purchase one here.Taking wheatgrass powder is simple and easy, just take the recommended serving (around 1-4 ounces) and add it to your favorite drink such as tea, warm water with honey, or your favorite smoothie.

Wheatgrass is one of the most overlooked forms of natural medicine today. It’s lengthy stalks are packed with many vitamins and antioxidants needed to help guide towards many diseases and health-related issues in regard to your blood and immune system.

By it being a powerful medicine, it is important to not overdose or if you have allergic reactions to wheat, to consult a doctor before adding wheatgrass to your diet. By doing those tasks and following the instructions provided by label or pharmaceutical consultant, you too can reap the benefits that organic wheatgrass provides.

If this article has helped you, share it with your family and friends and leave a comment below if you have taken wheatgrass before or planning to do so. Thank you for reading and get your wheatgrass today!

Peace & Positivity.

Benefits of Steel-Cut Oatmeal

Benefits of Steel-Cut Oatmeal

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Have you ever went across the oatmeal section at the grocery store and seen different varieties of oats, and you wonder, “What would be considered the best oatmeal to get out of all these options?”

You have seen the steel-cut option, but you don’t know if it is the same oats as the ones you have been accustomed to eating throughout the years. No need to worry anymore; this article will explain what steel-cut oats really are and its outstanding benefits in health, quality, and taste.



Source: Target

Steel-Cut oatmeal will retain its essential nutrients.

Every whole grain oat contains three parts of its foundation: The Bran, the Germ, and the Endosperm. The bran is the outer skin of the grain that contains B vitamins and protein, the germ is the embryo on the bottom of the grain that also contains essential vitamins and nutrients.

The endosperm is the inner part of the grain that helps plant growth with the necessary fiber, protein, vitamins, and minerals. Refining the oat into a rolled or instant form will remove the bran and germ, leaving only the endosperm.

According to, Without the bran and germ, about 25 percent of a grain’s protein is lost, and corresponding nutrients are lost as well.




Steel-Cut contains a more variety of nutrients.

With steel-cut oats having less processing time, the bran, germ, and endosperm are all held together, therefore, providing a more significant level of essential nutrients that can give many assists in regards to health.

Nutrients Found in Whole Grains
Beta-Glucan Fiber (Slows Digestion and Appetite)
Phenolic Compounds (Disease-Fighting Antioxidant)

Steel-cut oats have many beneficial medicines that are commonly overlooked and are considered one of the best all-around foods provided.

Steel-Cut Oats is minimally processed, unlike Instant Oats.

Unlike instant oats that need to be flattened, rolled, and cut into small pieces, Steel Cut oats only need to be washed and cut. There’s no need for them to be exposed to a variety of processing that may leave bacteria if not handled correctly, and the result of losing essential fiber and nutrients along the way.

Steel-Cut Oats provide more taste & texture.

With the oat groats being whole and not flattened, the grain’s components, when cooked, will allow the taste of the oatmeal to be more enhanced, giving it that rich, hearty flavor many people love about oatmeal.

It will provide a chewy, more dense texture that will allow eating it to be more comfortable, unlike instant oats that will have a slimy, mushy texture that may deem as uncomfortable eating to some people.

Steel-Cut oats have no gluten.

For those who are gluten-sensitive or are trying to lose weight, you might find oatmeal as something you would avoid due to the possibility of it containing gluten.

The truth is, however, unless the oats are multi-processed in which gluten can become interacted (that Steel-Cut oats are not), you won’t have to worry about consuming gluten when eating steel-cut oatmeal.

Steel-Cut Oats takes longer to digest.

By Steel Cut being a whole grain, it takes a longer time to digest in comparison to rolled oats, therefore decreasing your hunger throughout the day that can help towards weight loss.

With the oats having complex carbs with added nutrients, it will usually take a minimum of 4 hours to digest and distribute the nutrients throughout the body.

Steel-Cut Oats can be used for other dishes.

The great thing about steel-cut oats is that it can be used for other dishes besides breakfast.

Its dense texture can be used as an excellent substitute for rice dishes, and add vegetables such as kale and mushrooms.

It can also be made like risotto or soup with complemented spices, that being out its hearty, savory flavor with a nutty finish.


When it’s all said and done, oatmeal is considered one of the best foods you can eat in health, diet, and everyday living. But if you want grain at the highest quality that will give you the utmost benefits of nutrition level, flavor, texture, and longevity, Steel-Cut oats is bay far the best option in regards to other oatmeal types. It will take a longer time to cook than instant and old-fashioned rolled oats, but the end result is 10 times higher. I hope this article has inspired you to start looking into buying some steel-cut oats and making it your official everyday breakfast. If you know someone who loves oatmeal and is curious about steel-cut oats, share the article with them and let them know that it is a significant investment! Thank you for reading and have a blessed day.

Peace and Positivity.

Benefits of Eating Celery Raw

Benefits of Eating Celery Raw

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Read Time5 Minute, 15 Second

Raw Celery Vs Cooked Celery


One of the best things about plant-rich foods is the many hidden medicines that are containing within. One of the vegetables that are very overlooked and underrated in comparison to the other well-known plants is celery.


Celery is a stalk vegetable that is in the Apiaceae family, that is in the same group with Carrots, Parsnips, Parsley, and Celeriac. Even though there are many options for eating celery, the best way to eat celery and keep 100 percent of all antioxidants is by eating the celery raw.


A study by LWT Food Science and Tech shows that boiling and blanching celery loses between 38 and 41 percent of essential antioxidants, and steaming loses 10 percent of antioxidants. Here are a few great benefits that celery provides when consumed in raw form.



Contains Antioxidants That Help Fight Cancer


Each stalk of celery contains antioxidants that help fight certain types of cancer, Apigenin, and Luteolin. Apigenin is an anti-inflammatory, antioxidant flavonoid that targets the cells to fight cancer, and helps decrease anxiety levels. Apigenin is in correlation to the floral flavonoid Chamomile. Luteolin is a natural flavonoid that protects the cells from damages such as Reactive Oxygen Species, and apoptosis in tumor cells.










Contains Essential Vitamins And Nutrients


Even though celery contains mostly water, it still has a nice amount of essential vitamins and minerals that can make a significant impact in the long run, especially if consumed daily. The highest vitamin level that raw celery contains is Vitamin K, which is at 30 percent per cup, followed by Vitamin C (2%), Vitamin A (4%), And Vitamin B.


Along with the essential vitamins, you will get a good dose of fiber and potassium as well. The USDA states that one medium stalk of celery contains 2% fiber and 195 milligrams of potassium, so if you have five stalks of celery a day for a week you will get 70 percent of essential fiber and 6,825 milligrams of potassium!




Source: USDA Website


Helps Guide With Weight Loss


Celery can play a role in helping you maintain weight by reducing hunger. One cup of fresh chopped celery contains 1.6 grams of fiber in which, when consumed throughout the day, will help reduce appetite, therefore, maintaining weight gain. By celery having less than ten calories per stalk, combined with it containing up to 95 percent of water, you can eat as much celery as you want and will feel full after a while with not having to deal with calorie intake. One great way to eat celery is by having it as a midday snack along with some crunchy peanut butter. It will leave you feeling full until dinner time and will provide you with your daily intake of nutrients.



Provides An Alternate Form Of Hydration For The Body


With celery containing a very high level of water, it can be a great way to replenish your body and provide proper hydration. Celery can be a great snack to have during the summer, as it’s water content combined with the nutrients will provide a quick way to replenish hydration throughout your body. If you are also in a place where no water source is around, such as walking through a forest during the summertime, having a bag of celery on hand is a great way to get hydrated and become full at the same time.



Celery Alternatives


If you don’t like the texture of raw celery or are looking for an alternative but still get the same benefits of celery, there are options available. You can take celery in forms of oil extract that can be used in dressings, sauces, and by itself. Or in the way of celery seeds for medicine, supplements, and flavor enhancers for a dish. These alternatives can provide many powerful drugs and flavonoids that will provide aid towards many sicknesses and diseases.



Illnesses That Celery Seed Oil Extract Will Taper Illnesses That Celery Seeds Will Taper
Blood Pressure Blood Pressure
Liver Disease Bronchitis
Urinary Tract Obstruction Asthma
Gout Fever
Rheumatic Disorders Vomiting


Source: (Jillian Kubala, Medical News Today, 2019)


Where To Buy Celery Supplements


The celery seed extract is an excellent alternative if you hate eating celery, but want the full benefits of it by eating it in a safe pill form. One of my favorite celery seed extracts is the ones made by Natural FactorsIt is 100% natural and provides 75 milligrams of celery seed extract per 1 capsule, which helps the circulatory systems combat the illnesses mentioned in the table above. The celery seed extract is available in oil form as well, it will make the process smoother and efficient, especially if you’re sensitive to pills. The best celery seed oil extract to get is on Puritan’s Pride, and Healing Solutions on Amazon is the way to go if you want the same powerful benefits at an affordable price.




Source: Amazon




Source: Amazon


No matter if consuming in the standard form, seed form, or oil form, celery is a vegetable that carries a lot of great benefits that can make a positive impact on your body. By incorporating celery into your diet, you will notice a much healthier change throughout your body in the long run. You will be surprised at what a vegetable containing over ninety percent of water can produce. I hope this article has inspired you to start investing in celery, no matter if it is fresh or in supplement form. Thank you for reading, and feel free to share this article with your family and friends!


Peace & Positivity.



Benefits Of An Oatmeal

Benefits Of An Oatmeal

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Read Time4 Minute, 11 Second

As you get older, you start to develop an ability of preserving items and making use out of random materials to either save money or energy. When we think about multiple uses of an item, we often think about recyclable items such as plastic, paper, and metal just to name a few. However, there is an item that is very overlooked, and can be used in many ways than expected. That item, is a grain of oatmeal. Oatmeal is a grain that can be used in many ways, and I will explain the benefits’ oatmeal can have.

First off, oatmeal is very well-known for it’s nutritional value. You will be getting a good daily intake of fiber and protein, good for people who want to maintain muscle and increase the quality of their digestive system. Oatmeal also contains good carbohydrates that gives you energy to last through the day, which is why it is very common for people to eat oatmeal in the morning, rather than at night. For example, a fourth of a cup of regular steel cut oats contains 27 grams of carbohydrates. If your double the serving size which is more equivalent to an average bowl of oatmeal, that is 54 grams of carbohydrates that will provide nothing but great energy to tackle every house chore or gym workout later in the day.


Another benefit of oatmeal is its variety of meal options. If you think that eating a bowl of oatmeal in the morning is considered “boring” or “too generic”, then there is other options you can try to get the same nutritional value combined with great flavor. You can make oatmeal cookies, granola with cinnamon, banana oat muffins, you can even incorporate oats with fruit and yogurt, and have an oat smoothie if you’re busy and on the go. The great thing about oatmeal is that you won’t lose nutritional value rather you have it cooked or raw, so you can combine it with complementary items and still get the same nutritional benefit from oatmeal as you would that eating a bowl of it.

What is often overlooked about oatmeal is the other benefits’ that is associated outside of eating and nutrition, one of them is how much it treats your skin. The most common way to treat skin with oatmeal is taking an oatmeal bath. Oatmeal baths help your skin become more moisturized and relieves skin effects such as eczema, hives, sunburn, bite marks from insects, etc. You can find a good deal of oatmeal bath brands at a pharmacy or shopping outlet like a Target or Walmart, and you can also make your own oatmeal bath by using a blender or food processor to ground the oatmeal, and mix it in your bath water to enhance your skin. If you’re not a fan of oatmeal baths, Oatmeal can also be found in lotions and skin creams that when applied daily, will boost your skin quality majorly revealing great benefits’.

Oatmeal can also be a tool to fix electronics. For example, if you unintentionally dropped your phone in the sink before washing dishes, or in the ocean while taking a picture, there is a solution that can save you hundreds of dollars. Take a large sandwich bag and place the phone inside along with instant oats, enough to where the phone is completely submerged inside the oats. Leave it in the bag for an hour or two, and take it out wiping the oats off. If the phone turns on and is back to functioning correctly, then the oatmeal did its job by absorbing the water and moisture from the phone.

In conclusion, it is amazing to know what a single grain of oatmeal can do to benefit your body in a variety of ways. I have started eating oatmeal every day for the past year and a half, and it has positively transformed my body health wise and physically. It has given me more energy to handle tasks throughout the day, given me a good amount of protein needed to maintain muscle, and has prevented me from over-snacking due to hunger. I consider oatmeal to be one of the best multi-use material that is both edible and beneficial outside of eating. If you love oatmeal as much as I do, leave a comment and tell me how oatmeal has benefited you! I hope this article has inspired you to try different uses of oatmeal, thanks for reading and I hope you have a blessed day.

Peace & Positvity.